The group

Increasingly, Bokado Group has been consolidated since its inception in the market of haute cuisine in different formats. It has been growing year after year, and the best proof of this are the different projects in which we have worked hand in hand with the best chefs in the world, such as Juan Mari Arzak and Martin Berasategui.

Since the first day Bokado Group opted for business diversification up to becoming a large company with different areas, while each one is different, they all have something in common: absolute respect for the quality cuisine and constant reinvention, committed to new markets and opening doors in other countries.

Sukaldean Aitor Santamaria

An interactive space where miniature cuisine, tradition and innovation on the plate, or Euskal sushi, as an alternative and novelty; cocktail fantasy, classic or signature pintxos and theatrical surprises guarantee a gastronomic and atmospheric experience to suit all tastes.

Committed to sustainability and the environment, we are hands-on, and our pantry of fresh produce and respect for producers is at the service of simple creations in culinary formats consistent with demand, very attentive to the diverse appetites of each season, as well as innovative and daring.

Ke Comer

In addition to the usual restaurant and catering service, we also offer the Ke Comer service. Perfect for more informal events and celebrations, where our customers will enjoy the convenience of ordering at home. Through online sales, in a fast way, the pintxos that were offered in Bokados Para Llevar are ordered, as well as including other references such as Euskal Sushi (sushi made in Euskadi), A la carte (like a restaurant but at home), the Huerto Lacteo (the most exquisite cheeses) and several more references. Visit our website, take a look and you will see that there is something for everyone.

Partnerships

To join forces to improve is always positive.

International

From day one, Bokado Group has been committed to diversifying its business to become a large company with different areas. Although each one is different, they all have something in common: absolute respect for quality cuisine and constant reinvention that focuses on new markets and opening doors in other countries.

Bokado Group's extensive experience gives it the necessary capacity to provide any service and advice, regardless of where in the world it is required.

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Bokado Weddings

We're principally dedicated to organizing events such as banquets and cocktail parties, but especially weddings, offering comprehensive service. As a catering service, we travel to wherever we're needed, offering our cuisine and service, as well as making available a number of properties for such events.

Events & Catering

Since the creation of Bokado Group, we have been serving our customers haute cuisine in miniature for all kinds of events.
The weight of this department within our company is the result of the trust our customers have given us for all kinds of events and celebrations. Seeing things through to the last detail, Bokado Events offers a service with personality that leaves a special mark, both in treatment and results. 

Constant research and experimentation of new production techniques, and mastery of logistics has allowed the diversification and globalization of Bokado Group.
We make various spaces available to our clients in which to celebrate their special moments, as well as our experience in cooking and event logistics for weddings and other celebrations.

The team

Jesus Santamaria from the presidency, Joseba Arriaga from the Directorate General and Mikel Santamaría as Head Chef and Head of the Department of R & D, lead and set the tone of this project, surrounded by a team that works, thinks and feels about cuisine in a special way.

Direction

The team