Bokado Weddings
We make available our own spaces to clients, as well as potential rental spaces, in addition to our experience in cuisine and event logistics for weddings and other celebrations.
+ info:
www.bokadobodas.com/en
Services
THE GROUP has specialized in the management and carrying out of all kinds of events, weddings and restaurants within a high-end alternative cuisine, making spaces available for the celebration of these events.
Catering / Events
Constant research and experimentation of new production techniques, and mastery of logistics have allowed for diversification and globalization.
Events & Catering
Bokado handles the catering of all kinds of events, from a company coffee to special events, conferences and all kinds of private celebrations. We make available various spaces to hold them, among them Victoria Eugenia, Museo San Telmo, Balenciaga and Palacio Miramar.
+ info:
www.bokadogrupo.com/en
Take away
The pace of life has accelerated considerably in recent times in society, which has meant that on many occasions good cuisine and good food have had to be dispensed with due to lack of time.
Faced with this situation, this area arose with the aim of offering society the same quality as always in a format that adapts to the rhythm and needs of each customer. This is how Ke Comer came about.
Ke Comer
In addition to the usual restaurant and catering service, we also offer the Ke Comer service. Perfect for more informal events and celebrations, where our customers will enjoy the convenience of ordering at home. Through online sales, in a fast way, the pintxos that were offered in Bokados Para Llevar are ordered, as well as including other references such as Euskal Sushi (sushi made in Euskadi), A la carte (like a restaurant but at home), the Huerto Lacteo (the most exquisite cheeses) and several more references. Visit our website, take a look and you will see that there is something for everyone.
+ info:
https://kecomer.es/es
Restaurant
Because of our experience and the gastronomic quality of our cuisine, the Hotel Zenit Convento de San Martín of Donostia have entrusted us with the management of all their hospitality services.
Sukaldean Aitor Santamaria
An interactive space where miniature cuisine, tradition and innovation on the plate, or Euskal sushi, as an alternative and novelty; cocktail fantasy, classic or signature pintxos and theatrical surprises guarantee a gastronomic and atmospheric experience to suit all tastes.
Committed to sustainability and the environment, we are hands-on, and our pantry of fresh produce and respect for producers is at the service of simple creations in culinary formats consistent with demand, very attentive to the diverse appetites of each season, as well as innovative and daring.
+ info:
sukaldeanaitorsantamaria.com