for over 20 years
BOKADO is a company who has spent its life focused on haute cuisine.
Created in San Sebastian (1996), a city where we are all aware of the importance and transcendence of cuisine, this project's managers are pioneers and determined drivers behind miniature cuisine.
The GROUP specializes in managing and carrying out all kinds of events, weddings and restaurants in an alternative haute cuisine, with its own spaces and as well as rented spaces to hold these kinds of events.
A well-established logistical department and a constant belief in a decided r+d+i policy means that we can face the most demanding and avant-garde challenges, making permanent improvement the core tool behind our company philosophy.
Event and catering service with high-quality cuisine.
Constant research and experimentation of new production techniques, and mastery of logistics have allowed for diversific […]
The pace of life has accelerated considerably in recent times in society, which has meant that on many occasions good cu […]
Because of our experience and the gastronomic quality of our cuisine, the AQUARIUM and the Hotel Zenit Convento de San […]
Arzak Bokados is the result of a long and competent career, willing to extend the professional rigor and satisfaction provided by Juan Mari Arzak, one of the best chefs in the world, together with Bokado, one of the leading companies in the events sector.The synergies achieved between the unquestionable culinary quality of the Arzak restaurant, along with the capacity and quality of Bokado Group p […]
Bokado & Real Sociedad
Another sponsorship linking the Bokado Group to the world of elite sport has been its 12-year commitment with the Real Sociedad football club in San Sebastian, which plays in First Division. As a sponsor and supplier for the team, Bokado handles the catering at Anoeta (the stadium where Real Sociedad plays), its events and most important celebrations, lunches and meals between directives, and feed […]
"Basque cuisine, as always, current, modern but with substance. Dynamic and balanced, to enjoy more and better...and above all, honest, with soul."
Areas of business
Since its inception, the Bokado Group has constantly evolved and adapted to the new market requirements. Their presence in different areas is one of the keys to their success, thus, today Bokado is much more than a catering company; Bokado is Mikel Santamaría, it is Sukaldean Aitor Santamaria, it is Arzak Bokados, it is events and also Fast+Good. These areas are proof of a company that reinvents itself every day to offer its very best to each customer.
Bokado Mikel Santamaría
Sukaldean Aitor Santamaria
Events & Catering
Jesus Santamaria from the presidency, Joseba Arriaga from the Directorate General and Mikel Santamaría as Head Chef and Head of the Department of R & D, lead and set the tone of this project, surrounded by a team that works, thinks and feels about cuisine in a special way.